This is where East and West merge magically to create a fusion cheese spread. A tangy and spicy cheese spread that’s perfect for the Indian palate, the Methiya no Masalo blends a traditional Gujarati pickle flavour with an underlying rich creamy layer made from organic activated cashews. Slather it on a hot thepla, rotli or paratha in a variegated thhaali or lightly spread it on khakhras or crackers for a snack. You can even use it as a dipping sauce for a dhokla or samosa. The tickle of this cheesy pickle flavour will give an incredible pop to your dish!
Nutrition Facts
Serving Size (Total 10 servings) - 1 tbsp 17g
Amount per serving
Energy-35kcal
Calories from fat-25kcal
Total Fat-2.8 g
Cholesterol-0 g
Trans-Fat- 0 g
Monounsaturated Fat-1.68 g
Total Carbohydrates-0.6 g
Sugar-0 g
Protein-1.75 g
