This nutty Parmesan brings a delicious richness sprinkled over pizzas, baked into a crust over lasagnas or an eggplant parmigiana and even when dusted into salads. It adds a delicate yet distinct flavour enhancing the cheesiness in the dish. This Parmesan can easily convert into a cheesy creamy sauce for pastas, quesos or gratins by simply blending it with hot water.
You’ll love the versatility of this cheese and don’t be surprised when you find the bottle empty before you know it!
