Vegan goodness packed in sugar-free and savoury bites!
Three layers of absolute Atmosphere heaven sealed in a jar, just for you
How We Make Vegan Cream Cheese
The art of vegan cheesemaking is to achieve a dairy-free indulgence without ever compromising on smooth and creamy texture . We accomplish this by blending activated cashews with coconut to create a raw and delicious base. We then add lemon and fruit, to make a dessert that is nothing less than heavenly.
The two key sweeteners used to achieve our immaculate flavour are: Inulin and Erythritol. While the former is a natural type of prebiotic that helps beneficial bacteria to grow in your gut, the latter is an organic low-calorie sweetener derived by fermenting corn with enzymes. What’s amazing in both is their natural property to pass through your digestive system without ever spiking your blood sugar!
Healthy Fats For Fuel
One of the biggest myths about fat is the irony in the name itself. Not all fat makes you fat and yet not every fat is good either! Good fats are extremely nourishing and protect your body against heart diseases + they’re an excellent source of clean energy! With Atmosphere cheesecakes, serve your body some good fat with less carbs - more fuel, less fear!
- Divya B.Verified BuyerI recommend this productAge Range 35 - 44Wellness Concerns Bloating, IBS, PCOS, Stress, HormonesEating Style I eat healthyProduct Standout Great Taste, High Quality, Clean Ingredients, Fits into my eating plan, Better DigestionRated 5 stars5 days agoIt’s SO good!
I can’t believe I’m saying this, but I like it even better than chocolate; I didn’t think that was possible! 🤩TasteRated 5.0 on a scale of 1 to 5
- Kanika T.Verified BuyerI recommend this productAge Range 25 - 34Wellness Concerns Stress, Bloating, Constipation, PCOS, Weight LossEating Style I eat healthy, Low Carb, Gluten FreeProduct Standout Great Taste, High Quality, Great for a busy life, Better Digestion, Clean IngredientsRated 5 stars4 months agoBest Mango cheese cake ever!
It was absolutely incredible and is my new favourite thing!TasteRated 5.0 on a scale of 1 to 5