Let the festivities melt in your mouth!
Delight in our Chocolate Holiday Truffles, each bite a symphony of flavors: Classic Chocolate Hazelnut, Toasted Coconut White Chocolate, and Quinoa Mylk Chocolate Crisp. Crafted with organic, vegan-friendly ingredients, these truffles are your guilt-free ticket to a world of indulgence at Atmosphere Studio!
Why Atmosphere Truffles?
Each bite-sized truffle is a testament to our commitment to not just satisfy your taste buds but also to nurture your gut like a warm hug. Crafted with utmost care, we use simple, organic, and vegan-friendly ingredients that offer the richness of good fats without any processed sugars. It's the harmonious blend of an angelic chef's expertise and a celestial nutritionist's wisdom, ensuring every truffle leaves you both recharged and drooling for more!
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SUGAR-FREE -
VEGAN + KETO -
REAL ORGANIC INGREDIENTS -
TASTES LIKE MAGIC
Pure clean energy never been better!
the goodness of nut butter meets healthy fat to keep you going through any day!
Taste: dark chocolate, perfectly sweetened and balanced with sea salt
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Cacao Beans
for rich chocolate
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Erythrol and Stevia
for sweetness
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Sea Salt
for balance
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Nuts
for pure clean energy
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Why You Need Fat For Fuel
One of the biggest myths about fat is the irony in the name itself. Not all fat necessarily makes you fat and not every fat is good either! For energy, good fats that protect your body against heart diseases are also broken down along with carbohydrates. With Atmosphere fudge, serve your body some good fat with less carbs to break down without any weight gain- more fuel, less fear!
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Benefits of Cacao
Cacao that we use for our fudge is packed with flavonoids. These nutrients that have been shown to help lower blood pressure, improve blood flow to the brain and heart, reduce tiredness, aid digestion, and stress reduction. Theymay help also increase insulin sensitivity, reducing your risk of diabetes!
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Sweeteners Explained
The two key sweeteners used to achieve our immaculate flavour include: Stevia and Erythritol. While the former is derived from prebiotic fiber rich chicory roots, the latter is a gut-friendly sweetener derived by fermenting corn with enzymes. What’s amazing in both is their natural property to pass through your digestive system withouteverspiking your insulin!
