The Goodness Of Whole Cashew Combined With Probiotic Cultures Makes This Creamy Cup Of Gut Friendly Dairy Free Yogurt Alternative Which Can Enjoyed Right Out Of The Cup Or Used In Cooking
No Artificial Preservatives, Sweeteners, Flavours And Colours. As The Yogurt Is Prepared With Minimal Processing, Tiny Specks Of Cashew Could Be Present
Best Before: 30 Days From Date Of Manufacturing
Storage: Refrigerated At All Times Below 4 Degree Celsius
Ingredients: Filtered Water, Cashew Nuts, Agar Agar, Live And Active Probiotic Culture