The art of vegan cheesemaking is to achieve a dairy-free indulgence without ever compromising on smooth and creamy texture . We accomplish this by blending activated cashews with coconut to create a raw and delicious base. We then add lemon and fruit, to make a dessert that is nothing less than heavenly.

The two key sweeteners used to achieve our immaculate flavour are: Inulin and Erythritol. While the former is a natural type of prebiotic that helps beneficial bacteria to grow in your gut, the latter is an organic low-calorie sweetener derived by fermenting corn with enzymes. What’s amazing in both is their natural property to pass through your digestive system without ever spiking your blood sugar!

One of the biggest myths about fat is the irony in the name itself. Not all fat makes you fat and yet not every fat is good either! Good fats are extremely nourishing and protect your body against heart diseases + they’re an excellent source of clean energy! With Atmosphere cheesecakes, serve your body some good fat with less carbs - more fuel, less fear!